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–––– Appetizers, Soups & Salads | Pasta & Side Dishes | Entrées ––––
Pasta Fresca 
Fresh Pasta
All pasta is made fresh daily on-premise. All pasta is also available as a half-order
Fusi alla Grappa (Our signature pasta) | 21.95
Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano
Conchiglie con Broccoli Rape | 21.95
Shells with broccoli rabe and sausage
Maltagliati 'Dania' | 20.95
Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream
Ravioli ai Tre Formaggi | 21.95
Stuffed with Pamigiano, Ricotta and Fontina served in a delicate veal sauce.
Ravioli di Zucca | 22.95
Stuffed with aromatic pumpkin puree served in a brandy cream sauce
"Buco"lloni ® | 24.95
Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce
Taglierini al nero di Seppia | 25.95
Black, squid ink taglierini served in a light red tomato and cuttlefish sauce
Gnocchi Piemontese | 22.95
"Light as air" potato dumplings in a creamy gorgonzola cheese sauce
Risotto ai Porcini | 24.95
Classic slow-cooked arborio rice with imported dried porcini mushrooms
Quadretti al Salmone Affumicato | 21.95
Flat, square-shaped, spinach pasta in a smoked salmon sauce with onions and capers
Pasta tasting (2 person min.)
Choose 2 or 3 different pastas
Appetizer | $14.95 per person
Entrée | $24.95 per person
Contorni Side Dishes
Potatoes 'LaPook' | 8.95
Cottage Fries | 5.95
Polenta | 5.95
Zucchini Fritti | 5.95
Tuscan Beans 'all`uccelletto' | 5.95
Creamed Spinach | 5.95
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Copyright 1998-2009 Piccola Venezia Restaurant. All rights reserved.