–––– Appetizers, Soups & Salads | Pasta & Side Dishes | Entrées ––––

Pasta Fresca Fresh Pasta

All pasta is made fresh daily on-premise. All pasta is also available as a half-order

Fusi alla Grappa (Our signature pasta) | 25

Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano

Conchiglie con Broccoli Rape | 24

Shells with broccoli rabe and sausage

Maltagliati 'Dania' | 23

Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream

Ravioli ai Tre Formaggi | 25

Stuffed with Pamigiano, Ricotta and Fontina served in a delicate veal sauce.

Ravioli di Zucca | 24

Stuffed with aromatic pumpkin puree served in a brandy cream sauce

"Buco"lloni ® | 29

Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce

Taglierini al nero di Seppia | 27

Black, squid ink taglierini served in a light red tomato and cuttlefish sauce

Gnocchi Piemontese | 24

"Light as air" potato dumplings in a creamy gorgonzola cheese sauce

Risotto ai Porcini | 28

Classic slow-cooked arborio rice with imported dried porcini mushrooms

Quadretti al Salmone Affumicato | 24

Flat, square-shaped, spinach pasta in a smoked salmon sauce with onions and capers

Pasta tasting (2 person min.)

Choose 2 or 3 different pastas

Appetizer | $17per person

Entrée | $29per person

Contorni Side Dishes

Potatoes 'LaPook' | 9

Cottage Fries |9

Polenta | 9

Zucchini Fritti | 9

Broccoli Rab| 9

Creamed Spinach | 8

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470

Copyright 1998-2012 Piccola Venezia Restaurant. All rights reserved.