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–––– Appetizers, Soups & Salads | Pasta & Side Dishes | Entrées ––––

Carne Meats

All Entrees are served with choice of  potato or vegetable, unless otherwise noted

Scaloppine di Vitella Piccola Venezia | 28

Sautéed with eggplant and melted mozzarella Also… Francese, Piccata, Marsala & Parmigiana

Veal Chop 'Sorrentina' | 39

Prosciutto, eggplant and melted mozzarella

Osso Buco | 57

Our famous braised veal shank seved with choice of risotto or gnocchi

Fegato alla Veneziana | 27

Calf liver sautéed with onions & white wine

Petto di Pollo 'Ezio' | 25

Boneless chicken breast with prosciutto & cheese

Pollo alla Campagnola | 26

Boneless chicken breast sauté with pepper, sausage and roasted potatoes

Tagliata alla Fiorentina | 45

Prime sirloin steak sliced and served on a bed of Rucola

Rack of Colorado Lamb | 48

Seasoned with garlic and rosemary   

Veal Chop Paillard 'Giardiniera' | 38

pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & Parmigiano shavings

Pesce Seafood

Scampi Adriatico | 32

Gulf shrimp with white wine, garlic & lemon

Rainbow Trout Amandine | 24

whole trout de-boned and broiled with sliced almonds

Branzino in Bianco | 34

branzino filets sautéed in lemon, butter & white wine with capers   

 

Salmone dello Chef | 28

Crisp filet of Salmon served in a thyme scented beurre-blanc sauce      

Calamari 'fra diavolo' | 27

fresh, tender calamari rings sautéed in our famous, spicy red  ‘fra diavolo’ sauce.  Served with choice of rice or spaghetti

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470