Follow us on Facebook · Twitter

–––– Appetizers, Soups & Salads | Pasta & Side Dishes | Entrées ––––

Secondi Entrées

All Entrees are served with a vegetable of the day, unless otherwise noted

Scaloppine di Vitella Piccola Venezia | 28

Sautéed with eggplant and melted mozzarella Also… Francese, Piccata, Marsala & Parmigiana

Veal Chop 'Sorrentina' | 39

Prosciutto, eggplant and melted mozzarella

Arrosto d'Anatra | 27

Roasted L.I. duck in a rich Grand Marnier sauce

Fegato alla Veneziana | 27

Calf liver sautéed with onions & white wine

Trippa alla Triestina | 24

Tripe stew with potatoes & vegetables

Petto di Pollo 'Ezio' | 24

Boneless chicken breast with prosciutto & cheese

Pollo alla Campagnola | 26

Boneless chicken breast sauté with pepper, sausage and roasted potatoes

Dalla Griglia From the Grill

Tagliata alla Fiorentina | 41

Prime sirloin steak sliced and served on a bed of Rucola

Lombata di Vitello | 43

Porterhouse of veal, seasoned and grilled

Rack of Colorado Lamb | 47

Seasoned with garlic and rosemary   

Veal Chop Paillard 'Giardiniera' | 38

pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & Parmigiano shavings

Calf Liver Steak | 32

With crisp bacon & fried onions

Chateau-Briand (serves 2) | 68

Double Prime Filet Mignon with Béarnaise sauce & potato gratin   

Pesce Fish

The following seafood is generally available fresh daily & can be prepared any way you like.
Atlantic Salmon | L.I. Flounder | Red Snapper | Orata (Mediterranean)
Swordfish | Filet of Sole | Sea Bass (local) | Idaho Trout
Yellowfin Tuna | Sea Scallops | Dover Sole | Langostine

'Lo Chef consiglia / The chef suggests':

Scampi Adriatico | 32

Gulf shrimp with white wine, garlic & lemon

Pesce Spada in Bianco | 32

Swordfish steak sautéed with lemon-butter and caper

Red Snapper 'Livornese' | 34

Snapper filet with olives capers & tomatoes

Salmone dello Chef | 28

Crisp filet of Salmon served in a thyme scented beurre-blanc sauce

Sogliola alla Piccola Venezia | 29

Broiled filet of sole topped with diced shrimp and a light cream sauce   

Lobster Tail 'Riccardo' | 42

With calamari, clams, mussels & shrimp over linguine

Langostine alla Buzara | 50

A traditional Istrian preparation. Imported Mediterranean Prawns, split & sautéed in a delicate red sauce with onions and white wine.

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470