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Dinner Options: One, Two, Three, Four | Luncheon | Wine Cellar

Dinner Three

Antipasto

Choose 3

Baked Clams Oreganata

Roasted Peppers and Mozzarella

Crispy Fried Calamari

Insalata Piccola

Hearts of iceberg lettuce, garlic and parmigiano

Pasta

Choose 1

Rigatoni Vodka

served in a creamy pink sauce

Penne al Filetto

served in a light red tomato sauce

Spaghetti Carbonara

pancetta, onions and egg yolk

Secondo

Choose 3

Scaloppine di Vitella Marsala

Pollo alla Francese

Boneless chicken breast sauté with lemon, butter and white wine

Arrosto d'Anatra

Roasted LI duck in a rich Grand Marnier sauce

Veal Chop 'Sorentina'

Swordfish steak sauteed with lemon-butter and capers

Broiled Fillet of Salmon

Dolce

Mixed dessert platter or Celebration Cake

Beverages

Coffee, Espresso, Cappuccino

$65 per Person

Tax, 20% Gratuity and Drinks are not included

*additional appetizer choice $5pp

*additional entree choice $5pp

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470