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Dinner Options: One, Two, Three, Four | Luncheon | Wine Cellar
Dinner Three
Antipasto
Choose 3
Baked Clams Oreganata
Roasted Peppers and Mozzarella
Crispy Fried Calamari
Insalata Piccola
Hearts of iceberg lettuce, garlic and parmigiano
Pasta
Choose 1
Rigatoni Vodka
served in a creamy pink sauce
Penne al Filetto
served in a light red tomato sauce
Spaghetti Carbonara
pancetta, onions and egg yolk
Secondo
Choose 3
Scaloppine di Vitella Marsala
Pollo alla Francese
Boneless chicken breast sauté with lemon, butter and white wine
Arrosto d'Anatra
Roasted LI duck in a rich Grand Marnier sauce
Veal Chop 'Sorentina'
Swordfish steak sauteed with lemon-butter and capers
Broiled Fillet of Salmon
Dolce
Mixed dessert platter or Celebration Cake
Beverages
Coffee, Espresso, Cappuccino
$65 per Person
Tax, 20% Gratuity and Drinks are not included
*additional appetizer choice $5pp
*additional entree choice $5pp
42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470