Follow us on Facebook · Twitter

Dinner Options: One, Two, Three, Four | Luncheon | Shower | Wine Cellar

Dinner Two

Antipasto

Choice of

Hot Antipasto "Piccola Venezia"

Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata

Sautéed Portobello Mushroom

Roasted Peppers and Mozzarella

Mellone e Prosciutto

Shrimp Cocktail

Mussels Sautéed

Red or White Sauce

Pasta

Tasting plate of

Ravioli di Zucca

Stuffed with aromatic pumpkin puree served in a brandy cream sauce

Fuži alla Grappa

Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano

"Buco"lloni ®

Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce

Secondo

Choice of

Broiled Rack of Colorado Lamb

Osso Buco

Shank of veal braised in the traditional brown sauce served with rice or gnocchi

Tagliata alla Fiorentina

Prime sirloin steak sliced and served on a bed of Rucola

Scaloppine di Vitella Piccola Venezia

Sautéed with eggplant and melted mozzarella

Pollo alla Campagnola

Boneless chicken breast sauté with pepper, sausage and roasted potatoes

Broiled Fresh Whole Market Fish

Broiled Fillet of Salmon

Dolce

Mixed dessert platter or Celebration Cake

Beverages

Coffee, Espresso, Cappuccino

$65 per Person

Tax, 18% Gratuity and Drinks are not included

*Buffet service is at an additional charge

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470 | Online Reservations