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Dinner Options: One, Two, Three, Four | Luncheon | Wine Cellar
Dinner Two
Antipasto
Choose 3
Hot Antipasto "Piccola Venezia"
Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata
Sautéed Portobello Mushroom
Roasted Peppers and Mozzarella
Salmon Tar Tar
Crispy Fried Calamari
Mussels Sautéed
Red or White Sauce
Pasta
Tasting plate of
Ravioli di Zucca
Stuffed with aromatic pumpkin puree served in a brandy cream sauce
Fuži alla Grappa
Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano
Gnocchi Piemontese
"light as air" potato dumplings in a creamy gorgonzola sauce
Secondo
Choose 3
Veal Chop 'Sorrentina'
prosciutto, eggplant and melted mozzarella
Scallopine di Vitela Marsala
Prime sirloin steak sliced and served on a bed of Rucola
Pollo alla Campagnola
Boneless chicken breast sauté with pepper, sausage and roasted potatoes
Arrosto d'Anatra
Roasted LI duck in a rich Grand Marnier sauce
Scampi Adriatico
Gulf shrimp with white wine, garlic and lemon
Broiled Fillet of Salmon
Dolce
Mixed dessert platter or Celebration Cake
Beverages
Coffee, Espresso, Cappuccino
$75 per Person
Tax, 20% Gratuity and Drinks are not included
*additional appetizer choice $5pp
*additional entree choice $5pp
42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470