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Dinner Options: One, Two, Three, Four | Luncheon | Wine Cellar
Dinner One
Antipasto
Choose 3
Hot Antipasto "Piccola Venezia"
Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata
Sauteed Portobello Mushroom
Roasted Peppers and Mozzarella
Sliced Prosciutto di Parma
Salmon Tartare
Crispy Fried Calamari
Chilled Seafood Salad
Pasta
Tasting plate of
Ravioli di Zucca
Stuffed with aromatic pumpkin puree served in a brandy cream sauce
Fuži alla Grappa
Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano
"Buco"lloni ®
Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce
Secondo
Choose 3
Tagliata alla Fiorentina
Prime sirloin steak sliced and served on a bed of rucola
Veal Chop Sorrentina
Prosciutto, eggplant and melted mozzarella
Scaloppine di Vitella Piccola Venezia
Veal Scaloppine sautéed with eggplant and melted mozzarella
Pollo alla Campagnola
Boneless chicken breast sauté with pepper, sausage and roasted potatoes
Arrosto di Anatra
Roast LI duck in a rich Grand Marnier sauce
Scampi Adriatico
Gulf shrimp with white wine, garlic & lemon
Broiled Fillet of Salmon
Dolce
Mixed dessert platter or Celebration Cake
Beverages
Coffee, Espresso, Cappuccino
$85 per Person
Tax, 20% Gratuity and Drinks are not included
*additional appetizer choice $5pp
*additional entree choice $5pp