Follow us on Facebook · Twitter

Dinner Options: One, Two, Three, Four | Luncheon | Wine Cellar

Dinner One

Antipasto

Choose 3

Hot Antipasto "Piccola Venezia"

Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata

Sauteed Portobello Mushroom

Roasted Peppers and Mozzarella

Sliced Prosciutto di Parma

Salmon Tartare

Crispy Fried Calamari

Chilled Seafood Salad

Pasta

Tasting plate of

Ravioli di Zucca

Stuffed with aromatic pumpkin puree served in a brandy cream sauce

Fuži alla Grappa

Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano

"Buco"lloni ®

Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce

Secondo

Choose 3

Tagliata alla Fiorentina

Prime sirloin steak sliced and served on a bed of rucola

Veal Chop Sorrentina

Prosciutto, eggplant and melted mozzarella

Scaloppine di Vitella Piccola Venezia

Veal Scaloppine sautéed with eggplant and melted mozzarella

Pollo alla Campagnola

Boneless chicken breast sauté with pepper, sausage and roasted potatoes

Arrosto di Anatra

Roast LI duck in a rich Grand Marnier sauce

Scampi Adriatico

Gulf shrimp with white wine, garlic & lemon

Broiled Fillet of Salmon

Dolce

Mixed dessert platter or Celebration Cake

Beverages

Coffee, Espresso, Cappuccino

$85 per Person

Tax, 20% Gratuity and Drinks are not included

*additional appetizer choice $5pp

*additional entree choice $5pp

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470