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Dinner Options: One, Two, Three, Four | Luncheon | Shower | Wine Cellar
Dinner One
Aperitivo
Spumante served with Stuzzichini
Antipasto
Choice of
Hot Antipasto "Piccola Venezia"
Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata
Sautéed Portobello Mushroom
Roasted Peppers and Mozzarella
Mellone e Prosciutto
Shrimp Cocktail
Mussels Sautéed
Red or White Sauce
Pasta
Tasting plate of
Ravioli di Zucca
Stuffed with aromatic pumpkin puree served in a brandy cream sauce
Fuži alla Grappa
Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano
"Buco"lloni ®
Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce
Insalata
Tri Colore
Secondo
Choice of
Broiled Rack of Colorado Lamb
Tagliata alla Fiorentina
Prime sirloin steak sliced and served on a bed of Rucola
Lombata di Vitella
Porterhouse of veal, seasoned and grilled
Osso Buco
Shank of veal braised in the traditional brown sauce served with rice or gnocchi
Scaloppine di Vitella Piccola Venezia
Veal Scaloppine sautéed with eggplant and melted mozzarella
Pollo alla Campagnola
Boneless chicken breast sauté with pepper, sausage and roasted potatoes
Scampi Adriatico
Gulf shrimp with white wine, garlic & lemon
Broiled Fresh Whole Market Fish
Broiled Fillet of Salmon
Dolce
Mixed dessert platter or Celebration Cake
Beverages
Coffee, Espresso, Cappuccino
$80 per Person
Tax, 18% Gratuity and Drinks are not included
*Buffet service is at an additional charge
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Copyright 1998-2009 Piccola Venezia Restaurant. All rights reserved.