AppetizersShrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata
With a spicy marinara sauce
Capers, celery and a basil/mustard vinaigrette
Bell pepper stuffed with chopped veal and rice and stewed in a light tomato sauce
Grilled octopus served with olive oil and garlic
Steamed in a garlic and herb brodetto; Red or White
Sliced Portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta
Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano reggiano
SaladsRucola, radicchio & endive
Hearts of iceberg lettuce, garlic & parmigiano
With focaccia croutons
Mushrooms and crispy bacon
Limited only by your imagination
SoupsA thick vegetable soup with pastina
Clear chicken broth with fresh tortellini
The classic, hearty soup of pasta and beans
An Istrian soup of beans and cabbage
with chunks of Maine lobster and focaccia croutons