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–––– Appetizers, Soups & Salads | Pasta & Side Dishes | Entrées ––––

Primi Appetizers

Hot Antipasto "Piccola Venezia" | 16

Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata

Crisp Fried Calamari | 15

With a spicy marinara sauce

Polpette Marinara | 12

our famous veal and pork meatballs in a marinara sauce

Spiedini alla Romana| 12

our fresh mozzarella lightly fried in a 'carriage' of egg battered focaccia with an anchovy and caper sauce

Grilled Octopus | 18

Grilled crispy served with olive oil and garlic

PEI Mussels | 14

in a garlic and herb brodetto; Red or White

Portobello con Polenta | 12

Sliced Portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta

Prosciutto di Parma | 14

Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano reggiano

Insalate Salads

Tricolore | 10

Rucola, radicchio & endive

Insalata “Piccola” | 10

Hearts of iceberg lettuce, garlic & parmigiano

Classic Caesar | 10

With focaccia croutons

Warm Spinach Salad | 10

Mushrooms and crispy bacon

Zuppe Soups

Minestrone della Nonna | 9

A thick vegetable soup with pastina

Tortellini in Brodo | 10

Clear chicken broth with fresh tortellini

Pasta e Fagioli | 9

The classic, hearty soup of pasta and beans

Yota | 9

An Istrian soup of beans and cabbage

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470