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Dinner Options: San Marco| Murano| Rialto| Sospiro | Lido | Wine Cellar

San Marco Menu

Antipasto

Choose 3

Hot Antipasto "Piccola Venezia"

Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata

Sauteed Portobello Mushroom

with gorgonzola polenta

Sliced Prosciutto di Parma

Shrimp Cocktail

Crispy Fried Calamari

Grilled Octopus

and arugula salad

Pasta

Tasting plate of

Ravioli di Zucca

Stuffed with aromatic pumpkin puree served in a brandy cream sauce

Fuži alla Grappa

Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano

"Buco"lloni ®

Tortelloni filled with Veal Shank (Osso Buco) meat, served in our osso buco sauce

Secondo

Choose 3

Tagliata alla Fiorentina

Prime sirloin steak sliced and served on a bed of rucola

Veal Chop Sorrentina

Prosciutto, eggplant and melted mozzarella

Scaloppine di Vitella Marsala

Pollo alla Campagnola

Boneless chicken breast sauté with pepper, sausage and roasted potatoes

Arrosto di Anatra

Roast LI duck in a rich Grand Marnier sauce

Pesce Spada in Bianco

Swordfish steak sauteed with lemon-butter and capers

Broiled Fillet of Salmon

Risotto ai Porcini

Dolce

Mixed dessert platter or Celebration Napolean Cake

Beverages

Coffee, Espresso, Cappuccino

$85 per Person

Tax, 20% Gratuity and Beverage are additional

*additional appetizer choice $5pp

*additional entree choice $5pp

42-01 28th Ave (42nd St), Astoria, NY 11103 | 718-721-8470